About | Sweet Stuff

Welcome to Monique's Sweet Stuff! I love to bake and have been baking

since I was a young girl, learning in my Mem's, Gram's & Auntie's Kitchen!

I can't wait to share some sweet treats with you, some of these recipe's are

very dear to my heart!

I'm blessed to have the opportunity to travel, experiencing different cultures,

cities, and local flavor. Wherever it is, I find the local bakery and order a freshly

baked croissant or cranberry orange bread. Of all the places in the world so far

my favorite is in Newport, Rhode Island at Coffee Grinders!

(I haven't been to Paris yet though, its definitely on the short list!)

San Francisco, California lives the Ghirardelli Chocolate Factory

where they make the most incredible premium chocolate.

Ghirardelli Square is at the end of Fisherman's Warf and when you get

to the area, you'll know it because all you can smell is chocolate!

In my chocolate bakes, Ghirardelli is my go-to cocoa, they are by

far one of the best out there. I had the pleasure of visiting this factory

which inspired my baking endeavor.

This is me at the Farmer's Market in LA, California. If you ever go to

LA please visit the Grove!! They have the best outdoor shopping and most

incredible Farmer's Market. Even 10 years ago, I was dreaming about

baking!

The Apple Pie Contest in Chelmsford, Massachusetts is held every year

at the Public Library and it is the event of November! Auntie Pauline and I

displayed our pies, for the 2019 Apple Pie Contest, and we had the best

time, what a wonderful memory with a very special Auntie!

E-mail me: monique.sweetstuff.kitchen

My Cottage Kitchen contains Milk, eggs, peanuts, nuts, wheat,

gluten and dairy. I am Certified in Allergens through the

State of Massachusetts and have a certificate for Food Safety & Kitchen

Management through ServSafe. Please let me know if there are allergy concerns.